The thought of throwing a dinner party can be daunting. So we at Cooking In Concert have put together “Dinner Party”, a 44-page book of food and drink recipes and a CD of swing music. Just follow our instructions and inviting guests into your home to share and enjoy wonderful food, music and drink will be simpler and less stressful than you ever thought possible.

“Dinner Party” provides helpful hints and dozens of recipes for cocktails, hors d’oeuvres, appetizers, main courses and desserts, all created by our country’s most celebrated chefs. We have included a thrilling Scallop Ceviche to be enjoyed with a thirst quenching Caipirinha, mouth watering Grilled Lamb Chops with Sweet Mint and Basil-Chile Glaze and a magnificient finish of warm, rich and delicious Chestnut Hot Chocolate with Brandied Chestnut Cream. These recipes are simple to prepare yet impressive and delicious.

As no Dinner Party is complete without great music, we have assembled a CD of timeless swing classics performed by the greatest artists of the swing era.

So pick up the phone and invite your friends and family over for an unforgettable evening.